Bruschetta | 5.5 |
crostini topped with traditional fresh tomato, garlic, and basil, or chef's selected assortment |
Antipasto | 6 |
our unique collection of fresh roasted vegetables, cashew hummus, olives, salumi, and cheese, with traditional flat bread. |
Spiedini | 6 |
skewers of Italian fontina wrapped in Prosciutto di Parma, flash grilled |
Grilled Portabella Mushroom | 7 |
marinated and grilled to perfection |
Polenta, Sausage & Peppers | 6.5 |
in a traditional Italian spicy "gypsy" sauce |
Grilled Shrimp | 9.5 |
our signature recipe, marinated in fresh garlic, olive oil and lemon |
Gemelli | 7 |
small pasta spirals with green peas and prosciutto, tossed with a parmesan cream sauce |
Mediterranean Seafood Cocktail | 9 |
shrimp, scallops, and white fish in a cold tomato broth, with chopped fresh vegetables |
Ahi 3-Way | 12 |
fresh Ahi served sashimi style; rolled in black sesame seeds and flash-seared; and coarsely chopped tartare style, drizzled with sesame oil and ginger |
Pizza Piccolo | 7 |
our petite pie!! chef's selection, ask for today's special |
Salads |
The Wedge | 5 |
iceberg lettuce wedge with bleu cheese crumbles, bacon bits and chopped tomatoes, topped with roquefort dressing |
Anvil House Salad with Grilled Pear | 6.5 |
mixed field greens with red onion, goat cheese, roasted walnut halves and a sliced, grilled honeyed pear, topped with our house raspberry jalepeno dressing 6.5 |
Caesar | 5 |
romaine lettuce with our house-made Caesar dressing, croutons & parmesan cheese |
Caprese | 5.5 |
sliced tomatoes topped with fresh mozzarella, drizzled with olive oil and balsamic, garnished with shards of fresh basil |
Tossed Salad | 3.5 |
mixed greens with fresh garden vegetables. 1.95 with any main dish. |
Soups |
French Onion Soup | 5 |
topped with house-made crouton raft and grated gruyere |
"Italian Wedding" soup | 3.5 |
mini meatballs and escarole, with tiny pasta beads, in a rich chicken broth |
Soup of the Moment | 3.5 |
chef's selection. Ask about today's fresh choice |
Sides |
Meatballs |
6 |
Italian Sausage |
6 |
Classic Baked Potato |
5 |
Twice Baked Potato |
6 |
Roasted Onion Mashed Potatoes |
7 |
Glazed Carrots |
4.5 |
Grilled Asparagus |
6 |
Nana's Creamed Corn |
6 |
Steamed Broccoli |
6 |
Sauteed Mushrooms |
5.5 |
French Beans |
5 |
Wild Rice Medley |
5.5 |
Side of Hollandaise |
3 |
Pastas |
Lasagna |
13.5 |
layered pasta, our house-made tomato meat sauce & Italian cheeses, baked to perfection |
Tortellini alla Anvil |
15 |
cheese tortellini with prosciutto and mushrooms, tossed in a rich parmesan sauce |
Pasta Primavera |
9 |
fettucini in a parmesan cream sauce with fresh roasted vegetables |
Chicken Fettucini Alfredo |
13.5 |
al dente pasta tossed in our traditional alfredo sauce, topped with fresh grilled chicken breast |
Capellini Pomodoro |
9 |
thin pasta strands topped with olive oil, fresh chopped tomoatoes and garlic |
Pasta Bolognese |
12.5 |
our daily selection of fresh pasta noodles draped in a rich, meaty red sauce |
Sausage Rigatoni |
13.5 |
Italian sausage, bell pepper & onion in a spicy rustic tomato cream sauce |
Orichette alla Vodka |
12.5 |
little ear pasta with mushrooms, in our house-made pink vodka sauce |
Entrees |
Stuffed Chicken Breast alla Vodka |
17.5 |
marinated, grilled chicken breast, stuffed with creamy herbed cheese and chopped prosciutto, topped with our hose-made vodka cardinale sauce and broccoli florets |
Grilled Pork Chop |
21 |
White Marble Farms pork, maple glazed and grilled to perfection, served with wild rice medley and roasted spiced apples and raisins |
Eggplant Parmesan |
15 |
thick slices of grilled eggplant, layered with house-made marinara sauce and italian cheeses |
Fried Catfish |
12 |
a new take on an Anvil Inn classic! Served with apple butter pan sauce. |
Veal Marsala |
22 |
scaloppini with fresh mushrooms and a rich marsala wine sauce, with cracked pepper fettuccini |
Salmon Rosemary |
23 |
fresh salmon fillet roasted with lemon, capers, and fresh rosemary |
Chicken Picatta |
16.5 |
delicate slices of chicken breast, topped with a light lemon caper wine sauce |
Chicken Parmesan |
18 |
chicken breast baked with our own marinara sauce, and topped with italian cheeses |
|
Steaks |
|
Anvil Inn Delmonico |
33 |
our famous bone-in new york strip, grilled to perfection, 16 ounces |
Boneless New York Strip, 12 ounce |
28 |
Bone-in Ribeye, 18 ounce |
28 |
Filet Mignon |
|
8 ounce |
25 |
12 ounce |
35 |
|
T-Bone, 16 ounce |
26 |
Top Sirloin Steak, 12 ounce |
18 |
House Special Filet |
34.5 |
8 ounce filet seared and pan roasted, topped with truffle butter and served with our roasted onion mashed potatoes and a beef demi-glace |
Oscar Style, any steak.. |
8 |
crab and grilled asparagus with hollandaise sauce |
|
Martini menu |
|
7.95 |
PamaWick |
|
vodka, Pama liqueur, pomegranate juice |
Michael's Anvil |
|
bacardi silver, sprite and red bull |
Pineapple Upsidedown Cake |
|
vodka, vanilla liqueur, and a secret splash |
Appletini-K |
|
vodka, apple liqueur, and a secret splash |
JD Metro |
|
vodka, triple sec, peach schnapps, OJ and grenadine |
|
The Dirty Dirty |
|
vodka, dry vermouth, olive juice, 2 olives and an onion |
Limone-Cello |
house-made limoncello, and fresh lemon |
Ciceropolitan |
vodka, cranberry and lime juice |
Baby Blue Caddy |
vodka, blue curacao, apricot brandy |
Maria Larue |
Leaky Tiki |
vodka, coconut rum, peach schnapps, banana liqueur |
The Big Cherry |
bourbon, sweet vermouth, cherry juice |
PsychoLips |
gin, ruby port, lime juice, grenadine |
GoldToe |
too trashy for 007! vodka, Goldschlager, and a splash of Bud |
Caribbean Soul |
rum, coconut rum, banana liqueur, pineapple juice |
Dirty Monkey |
vodka, banana liqueur, kahlua |
AbbeyLou |
vodka, kahlua, and Bailey's with a chocolate drizzle |
The Elkje |
nocello, amaretto, frangelico and cream |
Nuts & Berries |
amaretto, frangelico, chambord and cream |
Hurricane Cindi |
grappa and Campari |
Saki-Tini |
vodka, sake, cucumber slice |
TiniTerri |
whatever our esteemed manager wants it to be today! |
|
Sangria |
Our house-made special recipe, RED or WHITE |
|
Glass |
3.95 |
Half Pitcher |
8.95 |
Pitcher |
12.95 |
|
Specialty Cocktails |
Pink Squirrel |
5.95 |
fun and frothy, not too much of a bite! |
Kathy's Brandy Alexander |
5.95 |
an Anvil Inn tradition for 35 years |
Sidecar |
6.95 |
to warm you up after your bike ride |
Tom's Cup |
7.95 |
Like a Pimm's, but better! |
Casey's Tequila Spritzer |
7.95 |
the mojito goes south of the border |
Orange Julia's |
7.95 |
no, we won't tell you our secret either! |
|
Champagne Cocktails |
|
Pink Fizz |
6.95 |
creme de noyeaux and champagne |
Blue Velvet |
6.95 |
blue curacao and grand marnier with champagne |
Classic |
6.95 |
sugar cube and bitters with champagne |
Bellini |
6.95 |
peach nectar and champagne |
Yellow Bird |
6.95 |
limoncello and champagne |
|
Beer Cocktails |
Rasta |
7.95 |
Guinness stout and champagne |
Bloody Beer |
5.95 |
beer and tomato juice, kicked up |
Bloody Clam |
5.95 |
beer and Clamato, celery salt and lime |
Shandy |
5.95 |
a classic! Beer and lemonade |
Bee Sting |
6.95 |
beer and orange juice |
Skip and Go Naked |
7.95 |
beer, lemon juice, gin, and a dash of grenadine |
Broadway |
5.95 |
popular in Japan, beer mixed with Coca Cola |
South Wind |
6.95 |
beer and Midori |
Wake-up Ale |
6.95 |
beer and kahlua |
|
Virgin Cocktails |
Virgin Mary |
4.95 |
spicy tomato concoction with celery garnish |
Safe Sex on the Beach |
4.95 |
tropical refresher, like a cool ocean breeze |
Virgin Bellini |
4.95 |
peach sparkler, to toast the day |
Cardinal Punch |
4.95 |
festive and fun, without the hangover |
Designated Appletini |
4.95 |
it's ok to drink and drive with this yummy pour! |
=
Miami Nice |
4.95 |
put on your pastel t-shirt and roll up your sleeves |