| Bruschetta | 5.5 |
| crostini topped with traditional fresh tomato, garlic, and basil, or chef's selected assortment |
| Antipasto | 6 |
| our unique collection of fresh roasted vegetables, cashew hummus, olives, salumi, and cheese, with traditional flat bread. |
| Spiedini | 6 |
|
skewers of Italian fontina wrapped in Prosciutto di Parma, flash grilled |
| Grilled Portabella Mushroom | 7 |
|
marinated and grilled to perfection |
| Polenta, Sausage & Peppers | 6.5 |
| in a traditional Italian spicy "gypsy" sauce |
| Grilled Shrimp | 9.5 |
| our signature recipe, marinated in fresh garlic, olive oil and lemon |
| Gemelli | 7 |
| small pasta spirals with green peas and prosciutto, tossed with a parmesan cream sauce |
| Mediterranean Seafood Cocktail | 9 |
| shrimp, scallops, and white fish in a cold tomato broth, with chopped fresh vegetables |
| Ahi 3-Way | 12 |
| fresh Ahi served sashimi style; rolled in black sesame seeds and flash-seared; and coarsely chopped tartare style, drizzled with sesame oil and ginger |
| Pizza Piccolo | 7 |
| our petite pie!! chef's selection, ask for today's special |
| Salads |
| The Wedge | 5 |
| iceberg lettuce wedge with bleu cheese crumbles, bacon bits and chopped tomatoes, topped with roquefort dressing |
| Anvil House Salad with Grilled Pear | 6.5 |
| mixed field greens with red onion, goat cheese, roasted walnut halves and a sliced, grilled honeyed pear, topped with our house raspberry jalepeno dressing 6.5 |
| Caesar | 5 |
| romaine lettuce with our house-made Caesar dressing, croutons & parmesan cheese |
| Caprese | 5.5 |
| sliced tomatoes topped with fresh mozzarella, drizzled with olive oil and balsamic, garnished with shards of fresh basil |
| Tossed Salad | 3.5 |
| mixed greens with fresh garden vegetables. 1.95 with any main dish. |
| Soups |
| French Onion Soup | 5 |
| topped with house-made crouton raft and grated gruyere |
|
"Italian Wedding" soup | 3.5 |
|
mini meatballs and escarole, with tiny pasta beads, in a rich chicken broth |
| Soup of the Moment | 3.5 |
|
chef's selection. Ask about today's fresh choice |
|
Sides |
| Meatballs |
6 |
| Italian Sausage |
6 |
| Classic Baked Potato |
5 |
| Twice Baked Potato |
6 |
| Roasted Onion Mashed Potatoes |
7 |
| Glazed Carrots |
4.5 |
| Grilled Asparagus |
6 |
| Nana's Creamed Corn |
6 |
| Steamed Broccoli |
6 |
| Sauteed Mushrooms |
5.5 |
| French Beans |
5 |
| Wild Rice Medley |
5.5 |
| Side of Hollandaise |
3 |
| Pastas |
| Lasagna |
13.5 |
| layered pasta, our house-made tomato meat sauce & Italian cheeses, baked to perfection |
| Tortellini alla Anvil |
15 |
| cheese tortellini with prosciutto and mushrooms, tossed in a rich parmesan sauce |
| Pasta Primavera |
9 |
| fettucini in a parmesan cream sauce with fresh roasted vegetables |
| Chicken Fettucini Alfredo |
13.5 |
| al dente pasta tossed in our traditional alfredo sauce, topped with fresh grilled chicken breast |
| Capellini Pomodoro |
9 |
| thin pasta strands topped with olive oil, fresh chopped tomoatoes and garlic |
| Pasta Bolognese |
12.5 |
| our daily selection of fresh pasta noodles draped in a rich, meaty red sauce |
| Sausage Rigatoni |
13.5 |
| Italian sausage, bell pepper & onion in a spicy rustic tomato cream sauce |
| Orichette alla Vodka |
12.5 |
| little ear pasta with mushrooms, in our house-made pink vodka sauce |
| Entrees |
| Stuffed Chicken Breast alla Vodka |
17.5 |
| marinated, grilled chicken breast, stuffed with creamy herbed cheese and chopped prosciutto, topped with our hose-made vodka cardinale sauce and broccoli florets |
| Grilled Pork Chop |
21 |
| White Marble Farms pork, maple glazed and grilled to perfection, served with wild rice medley and roasted spiced apples and raisins |
| Eggplant Parmesan |
15 |
| thick slices of grilled eggplant, layered with house-made marinara sauce and italian cheeses |
| Fried Catfish |
12 |
| a new take on an Anvil Inn classic! Served with apple butter pan sauce. |
| Veal Marsala |
22 |
| scaloppini with fresh mushrooms and a rich marsala wine sauce, with cracked pepper fettuccini |
| Salmon Rosemary |
23 |
| fresh salmon fillet roasted with lemon, capers, and fresh rosemary |
| Chicken Picatta |
16.5 |
| delicate slices of chicken breast, topped with a light lemon caper wine sauce |
| Chicken Parmesan |
18 |
| chicken breast baked with our own marinara sauce, and topped with italian cheeses |
| |
| Steaks |
| |
| Anvil Inn Delmonico |
33 |
| our famous bone-in new york strip, grilled to perfection, 16 ounces |
| Boneless New York Strip, 12 ounce |
28 |
| Bone-in Ribeye, 18 ounce |
28 |
| Filet Mignon |
|
| 8 ounce |
25 |
| 12 ounce |
35 |
| |
| T-Bone, 16 ounce |
26 |
| Top Sirloin Steak, 12 ounce |
18 |
| House Special Filet |
34.5 |
| 8 ounce filet seared and pan roasted, topped with truffle butter and served with our roasted onion mashed potatoes and a beef demi-glace |
| Oscar Style, any steak.. |
8 |
| crab and grilled asparagus with hollandaise sauce |
| |
| Martini menu |
|
| 7.95 |
| PamaWick |
|
| vodka, Pama liqueur, pomegranate juice |
| Michael's Anvil |
|
| bacardi silver, sprite and red bull |
| Pineapple Upsidedown Cake |
|
| vodka, vanilla liqueur, and a secret splash |
| Appletini-K |
|
| vodka, apple liqueur, and a secret splash |
| JD Metro |
|
| vodka, triple sec, peach schnapps, OJ and grenadine |
|
| The Dirty Dirty |
|
| vodka, dry vermouth, olive juice, 2 olives and an onion |
| Limone-Cello |
| house-made limoncello, and fresh lemon |
| Ciceropolitan |
| vodka, cranberry and lime juice |
| Baby Blue Caddy |
| vodka, blue curacao, apricot brandy |
| Maria Larue |
| Leaky Tiki |
| vodka, coconut rum, peach schnapps, banana liqueur |
| The Big Cherry |
| bourbon, sweet vermouth, cherry juice |
| PsychoLips |
| gin, ruby port, lime juice, grenadine |
| GoldToe |
| too trashy for 007! vodka, Goldschlager, and a splash of Bud |
| Caribbean Soul |
| rum, coconut rum, banana liqueur, pineapple juice |
| Dirty Monkey |
| vodka, banana liqueur, kahlua |
| AbbeyLou |
| vodka, kahlua, and Bailey's with a chocolate drizzle |
| The Elkje |
| nocello, amaretto, frangelico and cream |
| Nuts & Berries |
| amaretto, frangelico, chambord and cream |
| Hurricane Cindi |
| grappa and Campari |
| Saki-Tini |
| vodka, sake, cucumber slice |
| TiniTerri |
| whatever our esteemed manager wants it to be today! |
| |
| Sangria |
| Our house-made special recipe, RED or WHITE |
|
| Glass |
3.95 |
| Half Pitcher |
8.95 |
| Pitcher |
12.95 |
| |
| Specialty Cocktails |
| Pink Squirrel |
5.95 |
| fun and frothy, not too much of a bite! |
| Kathy's Brandy Alexander |
5.95 |
| an Anvil Inn tradition for 35 years |
| Sidecar |
6.95 |
| to warm you up after your bike ride |
| Tom's Cup |
7.95 |
| Like a Pimm's, but better! |
| Casey's Tequila Spritzer |
7.95 |
| the mojito goes south of the border |
| Orange Julia's |
7.95 |
| no, we won't tell you our secret either! |
| |
| Champagne Cocktails |
|
| Pink Fizz |
6.95 |
| creme de noyeaux and champagne |
| Blue Velvet |
6.95 |
| blue curacao and grand marnier with champagne |
| Classic |
6.95 |
| sugar cube and bitters with champagne |
| Bellini |
6.95 |
| peach nectar and champagne |
| Yellow Bird |
6.95 |
| limoncello and champagne |
| |
| Beer Cocktails |
| Rasta |
7.95 |
| Guinness stout and champagne |
| Bloody Beer |
5.95 |
| beer and tomato juice, kicked up |
| Bloody Clam |
5.95 |
| beer and Clamato, celery salt and lime |
| Shandy |
5.95 |
| a classic! Beer and lemonade |
| Bee Sting |
6.95 |
| beer and orange juice |
| Skip and Go Naked |
7.95 |
| beer, lemon juice, gin, and a dash of grenadine |
| Broadway |
5.95 |
| popular in Japan, beer mixed with Coca Cola |
| South Wind |
6.95 |
| beer and Midori |
| Wake-up Ale |
6.95 |
| beer and kahlua |
| |
| Virgin Cocktails |
| Virgin Mary |
4.95 |
| spicy tomato concoction with celery garnish |
| Safe Sex on the Beach |
4.95 |
| tropical refresher, like a cool ocean breeze |
| Virgin Bellini |
4.95 |
| peach sparkler, to toast the day |
| Cardinal Punch |
4.95 |
| festive and fun, without the hangover |
| Designated Appletini |
4.95 |
| it's ok to drink and drive with this yummy pour! |
=
| Miami Nice |
4.95 |
| put on your pastel t-shirt and roll up your sleeves |
